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Raised Doughnuts on BigOven: Time to make the doughnuts! If you are looking for authentic, old-fashioned, glazed doughnuts and you have the time, this one will please everyone in your family. The addition of vanilla bean in the batter makes them extra-special.

Greek Honey Puffs - Loukoumades on BigOven: Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. These light airy, crispy pastries are the perfect dessert for a celebratory meal. Just be prepared to get deliciously messy when eating these purely yummy puffs.

Ice Cream Profiteroles Profiteroles are a basic pate a choux dough filled with ice cream . But, they look so classy! The pate a choux can also be used for cream puffs, eclairs, and other type of pastries. It can become an elegant dessert in no time, especially if you make the puffs in advance. It is true, you can make the puffs in advance and freeze them! Take them out to defrost and fill them with your favorite filling. You can crisp them up again in the oven(300deg) for a 5-8 mi...

Houska (Bohemian Sweet Bread) on BigOven: Try this Houska (Bohemian Sweet Bread) recipe, or contribute your own. "Milk" and "Breads" are two of the tags cooks chose for Houska (Bohemian Sweet Bread).

YUMMY• Orange Cranberry Thanksgivukkah Jelly Doughnuts on BigOven: Recipe from myjewishlearning.com http://www.myjewishlearning.com/blog/food/2013/10/22/orange-cranberry-relish-sufganiyot/

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