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Ottolenghi's Lamb & Pistachio Patties (Meatballs) With Sumac Yogurt Sauce Recipe on Food52

21 ratings

· 30min · Gluten free · 20 servings

Ottolenghi's lamb meatballs are lovely as a snack or as part of a feast at a barbecue. This recipe is so flavorful, you will want to make it again and again.

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Ingredients

Meat

• 1 1/8 lb Ground lamb

Produce

• 1 1/4 cups Arugula

• 1 Garlic clove, large

• 1 Onion

Condiments

• 1 tbsp Lemon juice

Baking & Spices

• 1 Salt and black pepper

• 1 tbsp Sumac

Oils & Vinegars

• 4 tbsp Olive oil

Nuts & Seeds

• 1/2 cup Pistachios

Dairy

• 1 cup Greek-style yogurt

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