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Blackened Fish Tacos w/Pickled Onions & Mango Salsa

It’s been a good year for Aziza pastry chef Melissa Chou, a 2012 finalist for the James Beard Foundation’s Outstanding Pastry Chef award. When she isn’t tempting diners with lavender panna cotta with walnut cake and malted vanilla ice cream, Chou, who lives three blocks from her childhood home in th...

Izakaya Sozai San Francisco: The noodles are springy and chewy, and the rest is straightforward: pork-based broth, seaweed, green onions, and a soft-boiled egg.

peach BBQ chicken tacos with fresh peach salsa and pickled peppers

peach BBQ chicken tacos with fresh peach salsa and pickled peppers

Traditional Romanian meatballs (Chiftele)  - Jo Cooks

Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs. But I will use ground beef.

Stuffed Cabbage Rolls (Sarmale) | gourmetcubicle

Stuffed Cabbage Rolls (Sarmale)

Stuffed Cabbage Rolls (Sarmale) | gourmetcubicle

http://www.sweetcarolinescorner.com/2014/12/frozen-hot-chocolate-chocolate-quente.html?m=1

Ingredients (serves 4 ounces of white chocolate, chopped 1 cups milk teaspoon vanilla extract Few drops of blue food coloring Whipped cream Blue sugar crystals

Spinach Artichoke Cups

Fall Fest: Spinach Artichoke Cups

SPINACH ARTICHOKE CUPS: Ingredients: 24 wonton wrappers 1 cup frozen spinach, thawed and chopped 1 cup artichoke hearts, chopped 6 oz cream cheese cup sour cream 4 tbsp Parmesan cheese 1 tsp red pepper flakes salt and pepper to taste

Homemade Green Pea and Ricotta Ravioli with Creamy Sage Sauce | gourmetcubicle

Homemade Green Pea and Ricotta Ravioli with Creamy Sage Sauce

Homemade Green Pea and Ricotta Ravioli with Creamy Sage Sauce by Gourmet Cubicle

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