My favorite homemade veggie burger recipe! I always make a huge batch and freeze the extra patties. I play with the veggies that are in it, too, always adding mushrooms. I serve them bunless, with chopped tomatoes, avocado and banana peppers on top, with some ketchup and mustard. SO good! Morgan's Veggie Patties from FoodNetwork.com
No Bread Needed: 15 Low-Carb Snack Ideas: Who doesn't love carbs? And while I'll never ban bread and pasta from my diet, thanks to my trainer, I becoming more aware of my carb intake. To balance my meals out and shed a few pounds in the process, I've been
Black Bean and Brown Rice Burgers/The Everyday Veggie. a little food can actually feed a lot. This recipe, with just 1/2 cup rice, 2 cups beans, 1 onion and not even a whole zucchini, makes enough to feed 4 as a main meal, with a little salad added in. I’ll be eating these for lunch for the rest of the week!