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Claws

People: probably Pikuni (Piegan) [Blackfeet Nation, Browning, Montana] (attributed) | Object: Necklace with Andrew Jackson peace medal | Date created: 1829-1880 (medal struck in 1829; beadwork added later) | Place: Browning, Blackfeet Reservation; Glacier County; Montana; USA (inferred) | Materials: Silver, hide, elk tooth/teeth, eagle claw/claws, glass bead/beads

People: probably Pikuni (Piegan) [Blackfeet Nation, Browning, Montana] (attributed) | Object: Necklace with Andrew Jackson peace medal | Date created: 1829-1880 (medal struck in 1829; beadwork added later) | Place: Browning, Blackfeet Reservation; Glacier County; Montana; USA (inferred) | Materials: Silver, hide, elk tooth/teeth, eagle claw/claws, glass bead/beads

circa 1860  Place:Sac and Fox Reservation (Mesquakie Indian Settlement); Tama County; Iowa; USA  Media/Materials:Bear claw/claws (Grizzly bear), otter skin/fur, glass bead/beads, silk ribbon, thread.  Formerly in the collection of Milford G. Chandler  Dimensions:138 x 12 x 5 cm

circa 1860 Place:Sac and Fox Reservation (Mesquakie Indian Settlement); Tama County; Iowa; USA Media/Materials:Bear claw/claws (Grizzly bear), otter skin/fur, glass bead/beads, silk ribbon, thread. Formerly in the collection of Milford G. Chandler Dimensions:138 x 12 x 5 cm

Space Wolves Blood Claws, Jaime Martinez on ArtStation at https://www.artstation.com/artwork/BzGz8

Space Wolves Blood Claws, Jaime Martinez on ArtStation at https://www.artstation.com/artwork/BzGz8

Almond Bear Claws Recipe -These bear claws are absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate pastry, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. -Aneta Kish, La Crosse, Wisconsin

Almond Bear Claws Recipe -These bear claws are absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate pastry, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. -Aneta Kish, La Crosse, Wisconsin

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