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Lemon Maple Water + Diced Strawberry popsicles: - 3/4 cup diced strawberries (about 11 small-medium sized strawberries) - 1 16-ounce bottle of Lemon Maple Water - 3-ounce popsicle molds (holds 4) Cut off tops, hull, and dice strawberries. Distribute diced strawberries evenly among the molds. Pour Lemon Maple Water to the top. Insert popsicle mold sticks. Freeze for at least 4 hours, up to 4 days. To remove from molds, place 2/3 of the mold in hot water for about 5 seconds.

This Turmeric Lemonade Is Better At Treating Depression Than Prozac

Makes 4 servings ○ 4 cups cold filtered water, 2 tablespoons freshly grated or powdered turmeric, 4 tablespoons 100% maple syrup or honey, juice of 1½ lemons - Combine all ingredients into a small pitcher, stir and serve. Enjoy!

Curried Chickpea Salad | For the dressing: 3 tbsp tahini 1½ tbsp extra virgin olive oil 2 tbsp pure maple syrup 2 tbsp water juice of half a lemon 2 tsp apple cider vinegar 1 tbsp curry powder 1 tsp turmeric ½ tsp salt freshly ground black pepper For the salad: 2-15oz cans chickpeas, drained and rinsed ½ cup chopped green onions ½ small bunch cilantro, chopped 1 bell pepper, chopped ½ cup raisins ½ cup cashews, chopped

Peking Chickpeas with Mandarin Pancakes

Peking chickpeas are simmered in a five-spiced infused sauce and stuffed into mandarin pancakes to make this satisfying and delicious vegan takeout remake!

Mouth Watering Mondays - Maple Syrup Pecan Coffeecake

Maple Syrup Pecan Coffee Cake by Noshing With The Nolands

Food Photography :: Let the Thanksgiving countdown begin! This year we’re starting with the vegetable that everyone used to hate that everyone now loves – Brussels sprouts! This recipe is a spin on one of our first-ever blog posts where I roasted the sprouts with a combo of balsamic vinegar and maple syrup – they become nicely sweet and caramelized and have a great tang from the balsamic vinegar. The photos were so bad that I would have deleted it by now if it weren’t for the continuous…

Chia Seed recipes, oatmeal, smoothie, pudding from Joy Bauer. Can be made Vegan with Subs.

Brown Rice Bowl with Maple-Glazed Tempeh and Tahini-Miso Dressing

brown rice bowl with maple-glazed tempeh and tahini-miso dressing (you could also sub coconut aminos for soy sauce and coconut nectar for the syrup)