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Lemon Maple Water + Diced Strawberry popsicles: - 3/4 cup diced strawberries (about 11 small-medium sized strawberries) - 1 16-ounce bottle of Lemon Maple Water - 3-ounce popsicle molds (holds 4) Cut off tops, hull, and dice strawberries. Distribute diced strawberries evenly among the molds. Pour Lemon Maple Water to the top. Insert popsicle mold sticks. Freeze for at least 4 hours, up to 4 days. To remove from molds, place 2/3 of the mold in hot water for about 5 seconds.

Food Photography :: Let the Thanksgiving countdown begin! This year we’re starting with the vegetable that everyone used to hate that everyone now loves – Brussels sprouts! This recipe is a spin on one of our first-ever blog posts where I roasted the sprouts with a combo of balsamic vinegar and maple syrup – they become nicely sweet and caramelized and have a great tang from the balsamic vinegar. The photos were so bad that I would have deleted it by now if it weren’t for the continuous…

from Daily Health Post

This Turmeric Lemonade Is Better At Treating Depression Than Prozac

Makes 4 servings ○ 4 cups cold filtered water, 2 tablespoons freshly grated or powdered turmeric, 4 tablespoons 100% maple syrup or honey, juice of 1½ lemons - Combine all ingredients into a small pitcher, stir and serve. Enjoy!

from Gluten Free Daddy

25 of the Best Gluten-Free Zucchini Bread Recipes

Gluten-free Almond Zucchini Bread Recipe plus 19 more gluten-free zucchini bread recipes


Pumpkin Chai Tea Latte (Dairy-free & Paleo)

Pumpkin Chai Latte- S if you use coconut milk; FP if you use almond milk. Grain, dairy, gluten free.

from Noshing With the Nolands

Maple Syrup Pecan Coffeecake

Maple Syrup Pecan Coffee Cake by Noshing With The Nolands (Small)

from Connoisseurus Veg

Peking Chickpeas with Mandarin Pancakes

Peking chickpeas are simmered in a five-spiced infused sauce and stuffed into mandarin pancakes to make this satisfying and delicious vegan takeout remake!

Warm Bacon & Shallot Spinach Salad