The raspberry-blueberry Berry Upside Down Cake I developed for Relish Magazine... June-July" This is its moment: *the* time of year to make it. Very very rockin'... simple as can be and SO good. AThough I say it myself, not to be missed.
Pecan Pie Bread Pudding. I used to travel a lot for work and every city I would go to, I would order bread pudding! Yum! It is one of those comfort foods I will never tire of. My Grandma Sly made it the best using stale bread, eggs, cinnamon and sugar.