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Special dish for one of our Fish Fridays that we have every week with different Fish. This is Swordfish cooked with prawns, capers, lemon juice, white wine & served with fine green bean. Magnifico!

Special dish for one of our Fish Fridays that we have every week with different Fish. This is Swordfish cooked with prawns, capers, lemon juice, white wine & served with fine green bean. Magnifico!

Mom´s web

Mom´s web

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! VEAL WITH ONION AND SQUASH

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! VEAL WITH ONION AND SQUASH

Enchilada Sauce with a richer, deep flavor than any canned product and so easy to make. Simple pantry ingredients and a few minutes on the stove.

Enchilada Sauce with a richer, deep flavor than any canned product and so easy to make. Simple pantry ingredients and a few minutes on the stove.

This would make a pretty salad-in-a-jar but I would put the dressing on the bottom (first), and then put the radishes in next...put the lettuce in last (top layer) | Multi-layered salad with yogurt mayonnaise recipe | Find tasty recipes at Asia | Reader's Digest Asia

This would make a pretty salad-in-a-jar but I would put the dressing on the bottom (first), and then put the radishes in next...put the lettuce in last (top layer) | Multi-layered salad with yogurt mayonnaise recipe | Find tasty recipes at Asia | Reader's Digest Asia

Mario Batali gets back to his Italian roots with this savoury penne pasta with peas and prosciutto.

Mario Batali gets back to his Italian roots with this savoury penne pasta with peas and prosciutto.

Salsa de limón

Salsa de limón

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