Special dish for one of our Fish Fridays that we have every week with different Fish. This is Swordfish cooked with prawns, capers, lemon juice, white wine & served with fine green bean. Magnifico!

Special dish for one of our Fish Fridays that we have every week with different Fish. This is Swordfish cooked with prawns, capers, lemon juice, white wine & served with fine green bean. Magnifico!

This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Tomato Salsa With Fruit

This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Our Bruschetta with altamura pugliese bread with Sicilian cherry tomato

Our Bruschetta with altamura pugliese bread with Sicilian cherry tomato

One of our Starters for Fish Friday. Golden fried scallops & courgettes served with home made sweet chilli dip

One of our Starters for Fish Friday. Golden fried scallops & courgettes served with home made sweet chilli dip

Roasted Pacific Cod With Olives and Lemon (per comments, add tomato, capers and garlic for extra flavor)

Roasted Pacific Cod With Olives and Lemon

Roasted Pacific Cod With Olives and Lemon (per comments, add tomato, capers and garlic for extra flavor)

Brain Power Salad (Spinach Salad with Salmon, Avocado and Blueberries) | gimmesomeoven.com #salad

Brain Power Salad (Spinach Salad with Salmon, Avocado and Blueberries)

Brain Power Salad (Spinach Salad with Salmon, Avocado and Blueberries) | gimmesomeoven.com #salad

One of my favorite things about summer is when beets come in season. I know there are some beet ha...

One of my favorite things about summer is when beets come in season. I know there are some beet ha...

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