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from Indian food recipes - Food and cooking blog

Palakura Vepudu – Spinach Stir-fry

from Archana's Kitchen

Palak pappu (Spinach Dal)

Nothing can beat south Indian style palak pappu and a bowl of hot rice topped with ghee it is very comforting light and delicious for lunch or dinner. Serve along with papad. Recipe by Gauravi. In association with Preethi Kitchen Appliances. #MothersDayContest. --> http://ift.tt/1WJTcFH #Vegetarian #Recipes

from Connoisseurus Veg

Vegan Saag Paneer

Vegan Tofu Saag Paneer (I think I will try this but with Burmese chickpea tofu instead)

from NYT Cooking

South Indian Eggplant Curry

NYT Cooking: Eggplant is good steamed or fried, but try making it in the microwave. The timing is forgiving, this recipe is easy enough, and the texture of the eggplant will be mind-blowingly good, soft and not at all oily or soggy. Like steaming, but better.

Poori Masala Recipe which is a South Indian version. You require basic ingredient's to make this recipe. We make and eat different types of aloo.

from Sandhya's Kitchen

Palak Phulka

How to make our everyday Indian Roti’s with a twist of Spinach? Well it is really simple. Pan toast it or flame bake it and enjoy with all the goodness of SPinach – Palak Phulka’s.