Ingredients: 1 package (8 ounces) cream cheese Yellow or green bell pepper 1 piece (2 inches) green onion 1/4 cup Old El Paso® Thick 'n Chunky salsa 1/4 cup apricot preserves or orange marmalade 1 teaspoon chopped fresh cilantro Assorted tortilla chips, crackers or sliced vegetables, if desired Directions: 1. Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle. 2. Cut star out of bell pepper with star-shaped cookie cutter; place at top of…
