Maple Balsamic Roasted Winter Vegetables - Creamy sweet potatoes, chewy beets, and tender carrots are lightly glazed with the rich flavors of maple syrup and balsamic vinegar for a delicious side dish elegant enough for any holiday table.
Pan-seared brussels sprouts with cranberries & pecans
Vanilla chia pudding Add own personal flair by adding favorite fruit & toppings. 3/4 cup almond milk, unsweetened (vanilla) 2-3 tsps maple syrup or honey 1 tsp pure vanilla extract 3-4 tablespoons chia seeds. Nuts, berries, fruit, coconut flakes for topping. /Add all ingredients (except toppings) to any container w/ a tight lid. Shake or stir container. Refrigerate for at least six hours or overnight. When ready to eat, stir & top w/ favorite toppings.