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from Oh Nuts Blog

Chocolate-Covered Strawberry Hamantashen

Chocolate-Covered Strawberry Hamentashen | From OhNuts.com. To make these, use Chocoley Bada Bing Bada Boom Gourmet Compound Dipping Chocolate (available in dark, milk & white) OR use no oil needed, mouthwatering Belgian style Chocoley INDULGENCE Dipping & Enrobing Ultra Couverture Chocolate (available in dark & milk) from Chocoley.com.