Rosemary Ranch Chicken Kabobs - We love this recipe and make it a lot. We use chicken breasts and put the marinade over them and bake it at 350 for 30 minutes or so. We cut back on the old but everything else is the same.
Grilling over low heat then quick-searing ensures perfectly cooked chicken that’s juicy on the inside and crisp on the outside. Brush the chicken with a tangy Carolina-style barbecue sauce that features yellow mustard, cider vinegar and Grill Mates® Applewood Rub.
Crock Pot Freezer Meals: Chinese Beef and Broccoli