Grilling food over an open fire is one of life’s great pleasures, at least if you set yourself up for success. Here’s our guide to the fundamentals and a handful of techniques to master, whether you’re a beginner or an advanced cook, using either a gas or charcoal grill. We'll show you how to achieve the perfect grilled steak or tender barbecued chicken. Get ready to get cooking with fire.
5 Comforting Dishes to Make Using Only Pantry Staples
Fried Chickpeas using Chickpeas, Tamarind Sauce, Cayenne Drain and dry canned chickpeas, then fry in neutral oil until crisp, about 15 minutes. Season with salt, pepper, and cayenne, and serve with yogurt, tamarind sauce, cilantro, and some flatbread. We’re starving just typing that. Related: Add yogurt, tamarind sauce, and flatbread to these Fried Chickpeas and you’ve got dinner