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For this variation on a classic tarte Tatin, we caramelize the two fruits in a rich syrup of butter, sugar, and apple cider, then bake it all in a flaky puff pastry crust.

Apple and Pear Tarte Tatin

For this variation on a classic tarte Tatin, we caramelize the two fruits in a rich syrup of butter, sugar, and apple cider, then bake it all in a flaky puff pastry crust.

Vanilla Bean Tarte Tatin -  Don’t wait too long before inverting this tart; the caramel will stick if it gets cold.

Vanilla Bean Tarte Tatin

Don’t wait too long before inverting this vanilla bean tarte tatin recipe; the caramel will stick if it gets cold. This is part of BA's Best, a collection of our essential recipes.

Baeckeoffe | 44 Classic French Meals You Need To Try Before You Die... Sounds interesting...

French main course recipe for Baeckeoffe - traditional Alsatian meat dish

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13 Classic French Dishes You Need to Master at Home

French Bread is the ultimate bread for any occasion. Perfect for sandwiches, dipping in soups, or just eating with any meal. Perfection!

Chewy French Bread

French Bread is the ultimate bread for any occasion. Perfect for sandwiches, dipping in soups, or just eating with any meal.

Making a beautiful French apple tart like Sara Moulton's version in the SAVEUR 100 is easier than you might think. It all comes down to a simple slicing technique — one that Moulton learned during her time at New York's La Tulipe restaurant in the 1980s — in which uniform apple slices are fanned out in spirals that mimic the petals of a rose.

The Art of the Tart: How to Make a Beautiful Apple Tart

New York City chef and author Sara Moulton taught us how to make this beautiful apple tart.

Ann authentic French brioche loaf is rich in flavor and easy enough for the first-time baker

Authentic Buttery French Brioche Loaf

Ann authentic French brioche loaf is rich in flavor and easy enough for the first-time baker

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