We're big fans of spatchcocking — that's when the backbone of a chicken is removed and the chicken is flattened out. The beauty of this extra step is that all parts of the chicken finish cooking at about the same time, so no more dry breast meat!
Lemon-and-Herb-Marinated Grilled Chicken Thighs : Anne Burrell combines lemon juice with fresh sage and fresh rosemary for an earthy marinade. Grill up some halved lemons and serve alongside the chicken for a rustic touch your guests will appreciate.
Turkey Marsala with Lemon Broccolini Recipe : Food Network Kitchen. This is sooo tasty! I used chicken instead of turkey and regular broccoli instead of broccolini. I also had the chicken sit in the sauce at the end to soak it up, delish =)