This easy, delicious dish will quickly become a family favorite; you don’t even have to tell them it’s healthy. Use it as a side dish for just about anything, or even serve it up as the main event. Elizabeth also shows you how to make perfectly cooked, great tasting quinoa every time. It's the perfect pasta replacement for gluten-conscious eaters.
Hi Recipe Critic Readers – How’s it going? It’s Jenn, from Eat Cake For Dinner, here to share the perfect side dish recipe with you, just in time for your Memorial Day BBQ. I don’t know about you, but side dishes are one of the hardest dishes for me to make. I would much rather …
This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns. Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish. Ms. Passanisi uses fresh russet potatoes and no condensed soup, but plenty of cream cheese, sour cream, butter and cheese. (Photo: Melina Hammer for NYT)
It's Tea Time! This beautiful little teapot shaped dish makes a perfectly practical gift to treat your guests with at then end of your party. Open up the box and fill with some candy or treats or just present it as is. | eBay!