Proof that quinoa salads are anything but boring: This recipe loaded with sweet roasted squash, kale, and feta is a total flavor bomb. Get the recipe: Quinoa Salad With Roasted Squash, Dried Cranberries, and Pecans
Crispy Butternut Squash Spinach Salad with Bacon-Shallot Vinaigrette - "Use this bacon dressing to make greens or any roasted vegetable instantly taste so much better." - (The squash is warm, the spinach is cold, and the dressing is warm.)
Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing
NYT Cooking: There are two essential steps to a stellar farro salad. The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients. The second is to use very good olive oil in the dressing. This farro salad, from the restaurant Charlie Bird in SoHo, hits both these marks. The chef Ryan Hardy cooks the...