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Recipe with video instructions: This pasta dish will gnocchi your socks off! Ingredients: 500g Gnocchi, 175g Lardons, crisped in oil, 100g Double Gloucester, 100g Provolone, 100g Parmesan, 100g Cheddar, 400ml milk, 50g flour, 30g butter, 1 tsp mustard powder, 1 tsp cayenne pepper, salt, pepper, 100g Ricotta, Leafy herb to garnish such as sage or basil

There are countless apple cakes in Germany, but this one, in which a rather plain batter rises up and bakes around sliced apples, has to be one of the most popular. Cakes like these are often called Mittwochskuchen (Wednesday cakes) because they can easily be made during the week when time is short. Ingredients: 3…

from Tastemade

Three Flavors of Polvoron

Maple bacon means they're acceptable to eat for breakfast, right? Polvorón in chocolate, almond and bacon-maple flavors for your snacking needs.