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I didn’t know, did you know…® Today in 1912, Julia Child was born. She would have been 100. Not only did she revolutionize the way Americans thought about food and cooking, she also served in the OSS, the precursor to the CIA.  “I think every woman should have a blowtorch.” Check out the source to read more and check out the PSA for the National Women's History Museum we worked on, directed by Catherine Hardwicke.


La Grand Bouffe: Jacques Pepin’s Apple Tart

Jacques Pépin's Apple Tart. One of my favorite chefs of all time.

from I Wash... You Dry

Slow Cooker French Onion Soup

Not only is this Slow Cooker French Onion Soup easy to prepare, but it's also on the healthy side! Perfect for keeping my resolutions and still being able to enjoy my favorite comfort foods!

from The Pioneer Woman

French Onion Soup

The Pioneer Woman | French Onion Soup

from The Pioneer Woman

French Bread Pizzas

French Bread Pizzas / pioneer woman. I don't know why I don't think to make these more often.

The Secrets to a Perfect Lemon Tart !! Lemon Tart is a favorite in our house!! #dessert

from The Pioneer Woman

Perfect French Fries

The BEST FRENCH FRIES - step-by-step how to by The Pioneer Woman.

Eugénie Brazier, the queen and mother of modern french cooking.The first chef awarded six Michelin stars. Leading chefs including Paul Bocuse have trained with her. Brazier was feared for her ferocious temper and respected for her exacting standards. “her chicken supplier quipped that he would have to give his cockerels a manicure before bringing them up to her.”

from The Pioneer Woman

Croissant French Toast

Croissant french toast. Just when I didn't think french toast could be improved on any further! Yummy!

Magical Breakfast Cream from The French Women Don't Get Fat Cookbook