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Creamy Mexican Kale Salad Recipe made with black beans, corn, peppers, tomato, cilantro and tossed with a tangy cumin flavoured avocado dressing. | ifoodreal.com

Healthy Creamy Mexican Kale Salad

Creamy Mexican Kale Salad Recipe made with black beans, corn, peppers, tomato, cilantro and tossed with a tangy cumin flavoured avocado dressing. | ifoodreal.com

This Balsamic Garlic Chicken with Tomatoes, Spinach, and fresh lemon is bursting with flavor and is the easiest dinner to make! Delish!!

Rustic Balsamic Garlic Chicken

This Balsamic Garlic Chicken with Tomatoes, Spinach, and fresh lemon is bursting with flavor and is the easiest dinner to make! Delish!!

This is one of the best ways to eat kale. ‘Massaging’ and marinating it in lemon juice, extra-virgin olive oil and a pinch of salt helps soften it, making it much more edible when it’s raw – it ends up … Continued

This is one of the best ways to eat kale. ‘Massaging’ and marinating it in lemon juice, extra-virgin olive oil and a pinch of salt helps soften it, making it much more edible when it’s raw – it ends up … Continued

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Persian Cucumber & Tomato Salad with Preserved Lemon | n this cucumber and tomato salad recipe, preserved lemon adds a tangy, salty bite. Serve this healthy salad as an accompaniment to dishes like grilled lamb or chicken or as a side on a bed of finely julienned purple kale, lightly dressed with more olive oil and lemon juice.

Persian Cucumber & Tomato Salad with Preserved Lemon

Persian Cucumber & Tomato Salad with Preserved Lemon | n this cucumber and tomato salad recipe, preserved lemon adds a tangy, salty bite. Serve this healthy salad as an accompaniment to dishes like grilled lamb or chicken or as a side on a bed of finely julienned purple kale, lightly dressed with more olive oil and lemon juice.

Chopped Kale Greek Salad | Salad:1 large bunch (about 10 ounces) kale leaves, finely chopped; 1 pint cherry or grape tomatoes, halved; 1 cucumber, seeded and diced; 15 ounces chickpeas; 1/2 red onion, thinly sliced; 2/3 cup Kalamata olives; 2/3 cup crumbled feta. Vinaigrette: 1/2 cup olive oil; 1/4 cup parsley leaves, finely chopped; 3 Tbsp. lemon juice; 3 Tbsp. red wine vinegar; 2 garlic cloves finely chopped; 1 tsp. dried oregano; 1/2 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. black pepper.

Chopped Kale Greek Salad

Chopped Kale Greek Salad | Salad:1 large bunch (about 10 ounces) kale leaves, finely chopped; 1 pint cherry or grape tomatoes, halved; 1 cucumber, seeded and diced; 15 ounces chickpeas; 1/2 red onion, thinly sliced; 2/3 cup Kalamata olives; 2/3 cup crumbled feta. Vinaigrette: 1/2 cup olive oil; 1/4 cup parsley leaves, finely chopped; 3 Tbsp. lemon juice; 3 Tbsp. red wine vinegar; 2 garlic cloves finely chopped; 1 tsp. dried oregano; 1/2 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. black pepper.

Braised Kale and Tomatoes recipe from Nancy Fuller via #FoodNetwork #kale #lecreuset #tomatoes #fresh #healthy #simple #easy #farmhouserules

Braised Kale and Tomatoes

Braised Kale and Tomatoes recipe from Nancy Fuller via #FoodNetwork #kale #lecreuset #tomatoes #fresh #healthy #simple #easy #farmhouserules

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