From SAVEUR Issue #167Given that rice is grown throughout southern India, it makes sense that there are so many variations on how to serve it. A staple dish of the January harvest festival known as Pongal, this creamy spiced rice is seasoned with curry leaves, mustard seeds, chiles, and ginger.

From SAVEUR Issue #167Given that rice is grown throughout southern India, it makes sense that there are so many variations on how to serve it. A staple dish of the January harvest festival known as Pongal, this creamy spiced rice is seasoned with curry leaves, mustard seeds, chiles, and ginger.

traditional punjabi chana dal khichdi recipe. this chana dal khichdi recipe is unlike the other indian khichdi recipes which have a thin or medium consistency.

traditional punjabi chana dal khichdi recipe. this chana dal khichdi recipe is unlike the other indian khichdi recipes which have a thin or medium consistency.

Dal pulao recipe: Easy and tasty way to add dal to kids/toddlers diet,dal is a very filling scrumptious and flavorful rice variety with loads of veggies and toor dal,recipe @ http://cookclickndevour.com/2013/10/dal-pulao.html

Dal pulao recipe: Easy and tasty way to add dal to kids/toddlers diet,dal is a very filling scrumptious and flavorful rice variety with loads of veggies and toor dal,recipe @ http://cookclickndevour.com/2013/10/dal-pulao.html

It’s worth visiting an Indian grocer for a couple of ingredients: chaat masala, which is a sour-salty mix of ground spices, and the thin, crunchy seasoned noodles called sev, which add texture to the finished dish.

It’s worth visiting an Indian grocer for a couple of ingredients: chaat masala, which is a sour-salty mix of ground spices, and the thin, crunchy seasoned noodles called sev, which add texture to the finished dish.

Puliyodharai / Tamarind Rice - The most famous picnic lunch from Tamil Nadu. It is basically tamarind extract boil along with aromatic spices. We can prepare the paste before hand and refrigerate.

Puliyodharai / Tamarind Rice - The most famous picnic lunch from Tamil Nadu. It is basically tamarind extract boil along with aromatic spices. We can prepare the paste before hand and refrigerate.

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