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Lamb shush kebabs with garlicky yogurt sauce #atkmenus

Lamb shush kebabs with garlicky yogurt sauce #atkmenus

Ghormeh Sabzi (Chicken and Kidney Bean Stew)  ==  Introduce yourself to Persian food with this vibrant herb and bean stew.

Chicken & Kidney Bean Persian Stew

Ghormeh Sabzi (Chicken and Kidney Bean Stew) == Introduce yourself to Persian food with this vibrant herb and bean stew.

Four seasons of food: Pasta shells with yogurt sauce, peas, and chile

Four seasons of food: Pasta shells with yogurt sauce, peas, and chile

One Pan Lemon Roasted Salmon, Potatoes and Parmesan Asparagus | halfbakedharvest.com @hbharvest

One Pan Lemon Salmon, Roasted Potatoes and Parmesan Asparagus

One Pan Lemon Roasted Salmon, Potatoes and Parmesan Asparagus | halfbakedharvest.com @hbharvest

Kofta b'siniyah (lamb and beef) #jerusalem

Kofta b'siniyah (lamb and beef) #jerusalem

Bacon turkey meatloaf #instantpot #paleoinstantpot

Bacon turkey meatloaf #instantpot #paleoinstantpot

Duarte's Tavern Cream of Artichoke Soup

Duarte’s Tavern Cream of Artichoke Soup

A butterflied leg of lamb is ideal for stuffing and rolling with other ingredients, and, because lamb is so robustly flavored on its own, you don't have to be shy or subtle about it. Today we're stuffing a lamb leg with crispy fried mustard seed and cumin seeds, then cooking it sous vide for perfectly foolproof results.

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

A butterflied leg of lamb is ideal for stuffing and rolling with other ingredients, and, because lamb is so robustly flavored on its own, you don't have to be shy or subtle about it. Today we're stuffing a lamb leg with crispy fried mustard seed and cumin seeds, then cooking it sous vide for perfectly foolproof results.

Rack of lamb isn't cheap, so it's understandable that cooking it can be even more nerve-wracking than cooking a pricey steak. What's more, lamb tends to be leaner and smaller than a steak, which means that it's even more susceptible to accidental overcooking. All of this makes it an ideal candidate for cooking sous vide, which makes overcooking nearly impossible and perfectly edge-to-edge medium-rare results the norm.

Sous Vide Rack of Lamb

Rack of lamb isn't cheap, so it's understandable that cooking it can be even more nerve-wracking than cooking a pricey steak. What's more, lamb tends to be leaner and smaller than a steak, which means that it's even more susceptible to accidental overcooking. All of this makes it an ideal candidate for cooking sous vide, which makes overcooking nearly impossible and perfectly edge-to-edge medium-rare results the norm.

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