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Beating soy sauce with the egg before breading the tilapia adds flavor to this simple, pan-fried fish recipe.

Beating soy sauce with the egg before breading the tilapia adds flavor to this simple, pan-fried fish recipe.

Blackened Tilapia recipe... A little salty, but good. I will cut the salt in half the next time.

Blackened Tilapia recipe... A little salty, but good. I will cut the salt in half the next time.

Honey Lime Tilapia

Honey Lime Tilapia

Honey Lime Tilapia from Kitchen Cafe Made this today for dinner. The entire family loved it. (I'm not a big fish eater)

Lemon & Garlic Tilapia Recipe. I Never Bake Fish But This Came Out PERFECT! Loaded With Lots Of Garlic, This Is My New Favorite Fish Recipe!

Lemon & Garlic Tilapia Recipe. I Never Bake Fish But This Came Out PERFECT! Loaded With Lots Of Garlic, This Is My New Favorite Fish Recipe!

Taco bowls get a healthy twist with the addition of spicy blackened tilapia filets, garnished with buttery avocados and a splash of fresh lime juice!

Blackened Tilapia Taco Bowls

Taco bowls get a healthy twist with the addition of spicy blackened tilapia filets, garnished with buttery avocados and a splash of fresh lime juice!

Tangy Pan Fried Tilapia from Food.com: I don't remember where I got this recipe from but is is lower cal that most. You can also bake but the crust is much better when you pan-fry.

Tangy Pan Fried Tilapia

Tangy Pan Fried Tilapia from Food.com: I don't remember where I got this recipe from but is is lower cal that most. You can also bake but the crust is much better when you pan-fry.

Spicy bang bang shrimp. Shrimp:  Oil, for frying  2 1/2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small)  4 eggs  1 1/2 cups flour  1 cup cornstarch  2 teaspoons salt, 1 teaspoon pepper  Sauce:  3/4 cup mayonnaise  1/2 – 1 1/2 Tablespoons Asian chili sauce, depending on how spicy you like your food  1 Tablespoon honey  salt  1 small garlic clove, minced, optional

Crunchy Spiced Shrimp - Bang Bang Shrimp

Spicy bang bang shrimp. Shrimp: Oil, for frying 2 1/2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small) 4 eggs 1 1/2 cups flour 1 cup cornstarch 2 teaspoons salt, 1 teaspoon pepper Sauce: 3/4 cup mayonnaise 1/2 – 1 1/2 Tablespoons Asian chili sauce, depending on how spicy you like your food 1 Tablespoon honey salt 1 small garlic clove, minced, optional

Anatomy of a Classic: Shrimp on the Rocks. Forgo the fry basket in favor of salt-baked shellfish dipped in tangy comeback sauce. (Photo Credit: Johnny Autry)

Anatomy of a Classic: Shrimp on the Rocks. Forgo the fry basket in favor of salt-baked shellfish dipped in tangy comeback sauce. (Photo Credit: Johnny Autry)

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