tahitian coconut bread from polynesian cultural center, oahu, hawaii.

This recipe reminds me of Hawaii. In the Tahitian village at the Polynesian Cultural Center they bake this bread and give samples to the vis.

Cookin' in Anne's Kitchen: Tahitian Coconut Bread (2012 - Week 9)

2012 Week 9 Mystery Ingredient: Coconut On our Hawaiian honeymoon this past summer, we visited the Polynesian Cultural Center on Oahu.

Tongan faikakai (coconut caramel dumplings)! My daddy taught me how to make these when I was five :)

Tongan faikakai (coconut caramel dumplings) Reminds me of Rosey.

Blue Velvet Cake has all of the great taste of the more traditional Red Velvet Cake, but with such a fun twist that everyone will remember it.

Blue Velvet Cake

Blue Velvet Cake Recipe, a very pretty, creative alternative to red. Maybe this could be the "something blue" in a wedding? it looks elegant enough. I know someone how would get a kick out of Blue Velvet she loves Red Velvet big time

Chevrettes Andagrave; La Vanille Et Coco is the proper name for this! The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for their fabulous creamy coconut and vanilla sauces. This rich recipe uses shrimp, but you could also use fish or chicken. Enjoy!

Tahitian Shrimp in Coconut-Vanilla Sauce

LEONARD'S- Kaimuki makes the best Malasadas. 1926 South Beretania St.  Honolulu, HI 96826  (808) 947-8778 How I miss these!

Pinner sez: Hawaiian Malasada Recipe, YUMMY had my first one yesterday at my son's luau wedding reception

Recipe for poisson cru, raw fish marinated in lime juice and coconut milk, the national dish of Tahiti.

Tahitian Poisson Cru (Marinated Raw Fish)

Poisson cru ("raw fish"), a Polynesian dish of fresh tuna, veggies, lime, and coconut milk. Looks delicious! // "The next food trends predicted by travel writers" I definitely want to get up on all these!