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Pepperoni Lasagna Roll-Ups Recipe from Taste of Home -- shared by Jennifer Juday of Copperas Cove, Texas

Pepperoni Lasagna Roll-Ups

Pepperoni Lasagna Roll-Ups Recipe from Taste of Home -- shared by Jennifer Juday of Copperas Cove, Texas

Baked Million Dollar Spaghetti is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. Tastes like a cross between baked ziti and lasagna with half the effort!

Baked Million Dollar Spaghetti

Baked Million Dollar Spaghetti is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. Tastes like a cross between baked ziti and lasagna with half the effort!

Spaghetti Pie. I usually add the egg to the noodles & layer the cottage cheese just as is over it. I also don't add the chili powder, but might try it.

Spaghetti Pie

Spaghetti Pie. I usually add the egg to the noodles & layer the cottage cheese just as is over it. I also don't add the chili powder, but might try it.

Three Cheese Chicken Alfredo Bake - ok soooo this ROCKED!!

Three Cheese Chicken Alfredo Bake

Spaghetti Pie - made this tonight, I used meatball mix for the meat and only 4 cups of sauce.  Everyone liked it.

Spaghetti Pie

Spaghetti Pie - made this tonight, I used meatball mix for the meat and only 4 cups of sauce. Everyone liked it.

AMAZING Casserole! So simple to make - my family loves it - Must PIN and Make :) Cheesy Spaghetti Bake Recipe

Cheesy Spaghetti Bake

AMAZING Casserole! So simple to make - my family loves it - Must PIN and Make :) Cheesy Spaghetti Bake Recipe

Meatball Sub Casserole

Meatball Sub Casserole

American Goulash A Comfort Food Classic. 71/2 STARS! Subtle seasoning differences make this much more flavorful than Bobby Flay's recipe. Serve it with grated parmesan on top.  I used Reggiano Parmesan & I did make mine the night before and reheat. Toddler ate it and liked the grated cheese atop ... CHEESE PLEASE.

American Goulash

American Goulash A Comfort Food Classic. 71/2 STARS! Subtle seasoning differences make this much more flavorful than Bobby Flay's recipe. Serve it with grated parmesan on top. I used Reggiano Parmesan & I did make mine the night before and reheat. Toddler ate it and liked the grated cheese atop ... CHEESE PLEASE.

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