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Chocolate Earl Grey Faux Soufflés  | Thirsty for Tea

Thirsty For Tea Chocolate Earl Grey Faux Soufflés

Rather than orange, you could do a blueberry spread using Blueberry Wild Child!

Tea with Honey and Lemon Compound Butter

pound unsalted butter, softened to room temperature pound salted butter, softened to room temperature 1 tablespoon honey 5 orange pekoe tea bags 1 teaspoon lemon rind, grated 1 teaspoon orange rind, grated 1 teaspoon lemon juice

Aromatic earl grey tea loaf drizzled with decadent white chocolate ganache

Aromatic Earl Grey Tea Loaf drizzled with decadent white chocolate ganache

Red Zindandel complements the chocolate flavor in these wine cupcakes.

Zinfandel Wine Cupcakes

Try Zinfandel Wine Cupcakes! You'll just need 1 box Betty Crocker® SuperMoist® devil's food cake mix, cup water, cup Zinfandel wine, cup.

Pu-erh Chocolate Brownies | Thirsty For Tea

Thirsty For Tea Pu-erh Chocolate Brownies

Creamy chocolate peanut butter ice cream loaded with swirls of peanut butter…

Chocolate Peanut Butter and Salted Pretzel Ice Cream

Creamy chocolate peanut butter ice cream loaded with swirls of peanut butter, chocolate chunks and crushed salty pretzels. This is the best ice cream ever!

Blondie Chip Dip + Lay’s Wavy Chocolate = a match made in chip heaven. Combine 10 tbsp. flour, 5 tbsp. brown sugar, 8 oz. cream cheese, 1 c. butterscotch chips, 2 2/3 c. powdered sugar, 1/2 c. butter and 1/3 c. caramel sauce. Mix and serve (yourself) in your favorite bowl.

Blondie Chip Dip + Lay’s Wavy Chocolate = a match made in chip heaven. Combine 10 tbsp. flour, 5 tbsp. brown sugar, 8 oz. cream cheese, 1 c. butterscotch chips, 2 2/3 c. powdered sugar, 1/2 c. butter and 1/3 c. caramel sauce. Mix and serve (yourself) in your favorite bowl.

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