Tomato Confit, Pesto and Oven-Roasted Vegetable Sandwich -Just read thru this post and it looks SO GOOD. Includes recipes for quick and simple tomato confit and basil pesto-each of which stay good in the fridge for a week-and instructions for the sandwich, filled with roasted eggplant, zucchini or any other seasonal veggies that sound good and topped off with gruyere cheese. YUM.
<p>Let’s get this week started… only because I have no choice. If I had my way, it would still be Sunday, or better yet Saturday, or maybe Friday after work, or whenever you get the most possible time before you have to go back to work again. I started my …</p>
Grilled Cheese Sandwich Recipe with Brie, Pear & Hazelnuts