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from Postila.ru

Панеттоне, штолен, хлеб и др.

Хлеб из камута (рецепт Чада Робертсона из Tartine Book №3) | au levain

TARTINE BAKERY'S OLIVE & HERB BREAD ~~~ this recipe is shared with us from the book, "tartine bread". [Chad Robertson] [elrasbaking]

@apieceofbread modelling bread baked at home. For some time I have been intrigued by the formulas in the Tartine3 book using a high proportion of wheat germ, high hydration and mild liquid leaven. Interesting results ... #naturallyleavened #woodfired #bakingathome

from canada.com

Baking with whole grains adds flavour, character to breads and pastries