This Herbes de Provence Roasted Turkey is moist and succulent because I roast the turkey upside down first! My partner is a man in love with turkey. We usually only have it once or twice year for the holidays, but if it was up to him, we would be.
Indian Lamb Curry - A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad!
Roasted Garlic Lover's White Bean Soup from Farmgirl Fare: easy cooking with dried beans. This thick and hearty, flavorful soup is vegetarian, vegan, and fat free - but you don't have to share that part if you don't want to.