This is a lovely winter dessert that uses pears that are seasonally available. It's easy to fix, and a comforting treat after any meal. I enjoy snacking on it in front of the fireplace. —Diane Halferty, Corpus Christi, Texas
chOcOlate pudding Click here to download Rhubarb Cake Recipes from Taste of Home, including Old-Fashioned Rhubarb Pudding Cake Recipe Click here to download Chocolate & Coconut Tarts Click here to download Pistachio Pudding Salad Click here to download
No Bake Cookies with Double Espresso - Shugary Sweets 1 cups sugar cup cocoa powder 2 tsp cappuccino powder cup brewed coffee cup butter pinch salt cup peanut putter or nutella or alternate spread 3 cups oats (quick or rolled)
For the chocolate-lover in all of us, this dessert is the one. Packed with pecans, the luscious layers are topped off with heart-shaped chocolate candies. Every day is Valentine’s Day with this cake!—Kathy Engler, Brookfield, Wisconsin
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