Mary Ong-Barsky's Pineapple, coconut milk, basil smoothie. So refreshing. Approx 1/3 cup light coconut milk, one fresh medium pineapple cut up (I used the core as well), 1-2 full sprigs of fresh basil leaves, 12oz glass of ice cubes, sweeten to taste with natural sweetener of choice, we like light agave nectar. You can use cream of coconut for a rich treat but if sweetened no need to add extra sweetener. Blend and voila! A delicious alkaline and enzyme rich treat. My kids LOVE this…