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Francine:Chef-owner, Brian Hill, uses the freshest local organic produce, meats, cheeses, and seafood of coastal Maine to create original and delicious menus that change daily. Artisanal breads, desserts, and even the ice cream, are created on site. Photo by Greta Rybus

Francine:Chef-owner, Brian Hill, uses the freshest local organic produce, meats, cheeses, and seafood of coastal Maine to create original and delicious menus that change daily. Artisanal breads, desserts, and even the ice cream, are created on site. Photo by Greta Rybus

Wood-grilled electic pub fare, locally sourced meats, fish and cheeses. Chef is 6-time award winning semifinalist “Best Chef of the Northeast”.

Wood-grilled electic pub fare, locally sourced meats, fish and cheeses. Chef is 6-time award winning semifinalist “Best Chef of the Northeast”.

The Lost Kitchen in Freedom, Maine, symbolizes a new beginning for chef Erin French. Read how she lost almost everything, and then started anew.

The Lost Kitchen in Freedom, Maine, symbolizes a new beginning for chef Erin French. Read how she lost almost everything, and then started anew.

"A Taste of Maine" from a bicycle seat! Sounds delicious!

"A Taste of Maine" from a bicycle seat! Sounds delicious!

Gary Akers | "Memories Of Maine" Book

Gary Akers | "Memories Of Maine" Book

Over looking mt. Battie rockport maine

Over looking mt. Battie rockport maine

Mount Battie Take Out and Ice Cream | Camden ME

Mount Battie Take Out and Ice Cream | Camden ME

Boynton-McKay Food Co.: Boynton-McKay Food Co. on Main St. in Camden, Maine: custom remedies for “what ails ya” since 1893.

Boynton-McKay Food Co.: Boynton-McKay Food Co. on Main St. in Camden, Maine: custom remedies for “what ails ya” since 1893.

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