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Francine:Chef-owner, Brian Hill, uses the freshest local organic produce, meats, cheeses, and seafood of coastal Maine to create original and delicious menus that change daily. Artisanal breads, desserts, and even the ice cream, are created on site. Photo by Greta Rybus

Wood-grilled electic pub fare, locally sourced meats, fish and cheeses. Chef is 6-time award winning semifinalist “Best Chef of the Northeast”.

The Heartbreaking Story Behind The Lost Kitchen, an Incredible New Restaurant in Freedom, Maine

The Lost Kitchen in Freedom, Maine, symbolizes a new beginning for chef Erin French. Read how she lost almost everything, and then started anew.

Boynton-McKay Food Co.: Boynton-McKay Food Co. on Main St. in Camden, Maine: custom remedies for “what ails ya” since 1893.

Maine Antiquarian Booksellers Association