Francine:Chef-owner, Brian Hill, uses the freshest local organic produce, meats, cheeses, and seafood of coastal Maine to create original and delicious menus that change daily. Artisanal breads, desserts, and even the ice cream, are created on site. Photo by Greta Rybus
Comida is a full service bar and restaurant serving year round in the beautiful seaside town of Rockland, Maine. Artisinal dishes featuring Maine's classic ingredients served simply with a Spanish flare; small plates, entrees & desserts. Craft and signature cocktails mixed using fresh citrus, house made bitters and shrubs. Eclectic wine list, showcasing Spanish varietals, Port and Sherry.