Francine:Chef-owner, Brian Hill, uses the freshest local organic produce, meats, cheeses, and seafood of coastal Maine to create original and delicious menus that change daily. Artisanal breads, desserts, and even the ice cream, are created on site. Photo by Greta Rybus
Comida is a full service bar and restaurant serving year round in the beautiful seaside town of Rockland, Maine. Artisinal dishes featuring Maine's classic ingredients served simply with a Spanish flare; small plates, entrees & desserts. Craft and signature cocktails mixed using fresh citrus, house made bitters and shrubs. Eclectic wine list, showcasing Spanish varietals, Port and Sherry.
What started with a garden, a few hens and a couple of pigs has now become an evolution of food; an endless pursuit to accomplish more. Primo is much more than a restaurant, it is about love and respect for food. It is also about creativity. Produce is grown & harvested here and the animals are raised on the property.
In Good Company features a small but incredible menu of fresh local fare. Culinary Institute trained local chef Melody Wolfertz creates delectable dishes. Her food journey Thursdays in the quiet season feature themed fare from around the world.