Now is the time to enjoy those last tomatoes of the season before fall brings the summer harvest to an end. Here’s a yummy and elegant way to incorporate those little summer gems into a delicious treat. Serve them in decorative muffin papers to really wow
KALE AND RICOTTA STUFFED SHELLS An option is to use whole wheat lasagna noodles trimmed to place about cup of the filling on one end and roll. Place in the casserole laying flat, top with sauce and bake. If you don't like kale, use spinach.
Spicy Ancho Grilled Corn with Avocado Crema and Cotija
Fettuccine Pasta with Tomatoes and Garlic ; A side fettuccine pasta recipe is tossed with a light fire-roasted tomato and garlic sauce --- delicious served hot or even at room temperature Recipe concept developed by The Culinary Institute of America