Beef Tenderloin Medallions with Madeira Wine Pan Sauce. This is a GREAT special occasion meal......it has a high Wow! factor and easy to make. I would recommend only cooking 3 minutes per side initially before removing a tenting with foil while you make the sauce. Once sauce is made return filets to pan for additional 3 to 4 minutes for medium. By the time you plate it and serve, it will have rested enough to let the juices redistribute.
Marinate mushrooms in 100 ml madeira, 2 tb. olive oil, salt. cover with aluminum foil, bake 20 min at 160C. Add moisture from mushrooms to 200 ml cream & 2 tb soy sauce. Thicken sauce on a high heat. Use cooled down oven to rest seared steak. Serve on warm plates with a potato-bacon side dish.