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Mushrooms with Madeira sauce

Mushrooms with Madeira sauce

Mushrooms with Madeira sauce at Cooking Melangery    http://www.melangery.com/2012/01/mushrooms-with-madeira-sauce.html

Mushrooms with Madeira sauce at Cooking Melangery http://www.melangery.com/2012/01/mushrooms-with-madeira-sauce.html

Mushrooms with Madeira Sauce: Keep recipe gluten-free by using GF flour (or cornstarch) instead of regular flour when preparing the roux.

Mushrooms with Madeira Sauce: Keep recipe gluten-free by using GF flour (or cornstarch) instead of regular flour when preparing the roux.

Green Beans with Mushroom-Madeira Sauce Recipe Side Dishes with butter, shitake mushroom, oyster mushrooms, dried thyme, shallots, Madeira, whipping cream, fresh green bean, vegetable oil, leeks

Green Beans with Mushroom-Madeira Sauce Recipe Side Dishes with butter, shitake mushroom, oyster mushrooms, dried thyme, shallots, Madeira, whipping cream, fresh green bean, vegetable oil, leeks

This Apricot-Glazed Ham with Madeira Sauce and Roasted Potatoes dish is one of several specialty dishes served on Holland America ships during the Holiday seas

This Apricot-Glazed Ham with Madeira Sauce and Roasted Potatoes dish is one of several specialty dishes served on Holland America ships during the Holiday seas

A delicious side I've made a number of times over years that always gets good reviews :) Green Beans with Mushroom-Madeira Sauce.

A delicious side I've made a number of times over years that always gets good reviews :) Green Beans with Mushroom-Madeira Sauce.

Beef Tenderloin Medallions with Madeira Wine Pan Sauce. This is a GREAT special occasion meal......it has a high Wow! factor and easy to make. I would recommend only cooking 3 minutes per side initially before removing a tenting with foil while you make the sauce. Once sauce is made return filets to pan for additional 3 to 4 minutes for medium. By the time you plate it and serve, it will have rested enough to let the juices redistribute.

Beef Tenderloin Medallions with Madeira Wine Pan Sauce. This is a GREAT special occasion meal......it has a high Wow! factor and easy to make. I would recommend only cooking 3 minutes per side initially before removing a tenting with foil while you make the sauce. Once sauce is made return filets to pan for additional 3 to 4 minutes for medium. By the time you plate it and serve, it will have rested enough to let the juices redistribute.

Marinate mushrooms in 100 ml madeira, 2 tb. olive oil, salt. cover with aluminum foil, bake 20 min at 160C. Add moisture from mushrooms to 200 ml cream & 2 tb soy sauce. Thicken sauce on a high heat. Use cooled down oven to rest seared steak. Serve on warm plates with a potato-bacon side dish.

Marinate mushrooms in 100 ml madeira, 2 tb. olive oil, salt. cover with aluminum foil, bake 20 min at 160C. Add moisture from mushrooms to 200 ml cream & 2 tb soy sauce. Thicken sauce on a high heat. Use cooled down oven to rest seared steak. Serve on warm plates with a potato-bacon side dish.

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