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The national dish of Saint Kitts and Nevis - Stewed saltfish with spicy plantains and coconut dumplings

Recipe: The national dish of Saint Kitts and Nevis – Stewed saltfish with spicy plantains and coconut dumplings. Goat water used to be the national dish of Saint Kitts and Nevis, until a competition was launched to find a more modern dish to represent the country. The

Basseterre, Saint Kitts and Nevis

Saint Kitts and Nevis have their capital at Basseterre. Getting in to the city is facilitated by the Robert L Bradshaw International Airport which is actually the main airport...