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from IngredientMatcher - Recipes by Ingredients

The national dish of Saint Kitts and Nevis - Stewed saltfish with spicy plantains and coconut dumplings

Recipe: The national dish of Saint Kitts and Nevis – Stewed saltfish with spicy plantains and coconut dumplings. Goat water used to be the national dish of Saint Kitts and Nevis, until a competition was launched to find a more modern dish to represent the country. The

from Viator Travel Blog

Top 8 Spots to Dive and Snorkel in St Kitts and Nevis