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Pistachio Cardamom Butter Cookies / Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi

Pistachio Cardamom Butter Cookies / Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi

Please use the Atkins recipe for All Purpose Low-Carb Baking Mix (or the Gluten Free version) for this recipe.  To

Please use the Atkins recipe for All Purpose Low-Carb Baking Mix (or the Gluten Free version) for this recipe. To

Cardamom adds a special touch to the spice blend in these butter cookies. This recipe can be made two ways, rolled out and cut with cookie cutters. Or, as slice and bake refrigerator cookies.

Cardamom adds a special touch to the spice blend in these butter cookies. This recipe can be made two ways, rolled out and cut with cookie cutters. Or, as slice and bake refrigerator cookies.

Cardamom adds a special touch to the spice blend in these butter cookies. This recipe can be made two ways, rolled out and cut with cookie cutters. Or, as slice and bake refrigerator cookies.

Cardamom adds a special touch to the spice blend in these butter cookies. This recipe can be made two ways, rolled out and cut with cookie cutters. Or, as slice and bake refrigerator cookies.

One of my all-time favorite cookies growing up was my grandma’s Sandbakkelse (Norwegian Almond Butter Cookies).   If there wasn’t a fresh batch on the counter, you could always count on a bag or two hiding in the freezer in the basement. She was known (around the world!) for them.  And hot out of the …

One of my all-time favorite cookies growing up was my grandma’s Sandbakkelse (Norwegian Almond Butter Cookies). If there wasn’t a fresh batch on the counter, you could always count on a bag or two hiding in the freezer in the basement. She was known (around the world!) for them. And hot out of the …

Basic, but never boring, the tender, buttery sugar cookie has an invitation to almost any celebration. This classic rendition can be a blank canvas for festive shapes and designs, or a vessel for bold flavors. Master it, and almond-flecked linzers, spicy ginger-molasses rounds or sweet, salty chocolate-hazelnut sablés are all at hand. We'll teach you how to make these treats, and how to prepare beautifully smooth royal icing for decorating with sprinkles, paint or anything your heart desi...

Basic, but never boring, the tender, buttery sugar cookie has an invitation to almost any celebration. This classic rendition can be a blank canvas for festive shapes and designs, or a vessel for bold flavors. Master it, and almond-flecked linzers, spicy ginger-molasses rounds or sweet, salty chocolate-hazelnut sablés are all at hand. We'll teach you how to make these treats, and how to prepare beautifully smooth royal icing for decorating with sprinkles, paint or anything your heart desi...

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