Squeeze a lemon wedge over the fish before drizzling with olive oil to tie together the components of this dish. Any thin white fillets, such as sole or flounder, can be substituted for tilapia. Prep: 3 minutes; Cook: 9 minutes
Crab Cakes With Lemon Cilantro Sauce - the lemon cilantro sauce is a great alternative to the heavy aioli or tartar sauces that usually accompany crab cakes. It has just the right amount of tanginess and spice to make these cakes light and refreshing.