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Leafy Greens are one of the most nutrient dense vegetables that we should be eating every day!

from The Food Charlatan

Roasted Sweet Potatoes and Brussels Sprouts

Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way. Make them ahead and reheat! Save on time and stress.

from Fooduzzi

Roasted Broccoli Quinoa Salad with Honey Mustard Dressing

Roasted Broccoli Quinoa Salad with Honey Mustard Dressing: a quick and easy 30-minute meal that's loaded with healthy ingredients and delicious flavors! It's gluten free and vegetarian, with a simple swap to make it vegan! || recipe

from Easy Italian Recipes - CiaoFlorentina

Autumn Salad Recipe with Butternut Squash, Roasted Red Beets & Brussels Sprouts

Autumn Salad Recipe of Roasted Red Beets, Butternut Squash & Roast Brussels Sprouts |


Honey Balsamic Roasted Brussels Sprouts

Brussels with honey & balsamic vinegar

Sweet Potato Cauliflower Mash Ingredients SERVINGS: 4 1.5 cups sweet potato, peeled and chopped 4 cups cauliflower, cut into florets 1/3 cup vegetable broth 1/4 cup low fat sour cream 1/16 tsp. nutmeg 1/2 tsp. garlic powder Salt and pepper Directions Bring a pot of water

from The Honour System

Mexican Cauliflower "Rice" - Vegan, Gluten Free, Paleo

Mexican Cauliflower -Rice-

Roasted Beet Salad with Maple Balsamic Vinaigrette #healthy #salad #recipe

Daniel Churchill has shared his Baked Bean recipe with us; this is the ultimate breakfast, packed with nourishing ingredients to keep you going!

from Connoisseurus Veg

Quinoa Salad with Black Beans, Apples and Red Grapes + Broccoli, Love & Dark Chocolate Review

Quinoa Salad with Black Beans, Apples and Red Grapes Book Review: Broccoli, Love and Dark Chocolate