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Slow-Cooker Buttery Chicken and Potato Stew | Recipe | Food network recipes, Indian butter chicken, Recipes
Slow-Cooker Buttery Chicken and Potato Stew | Recipe | Food network recipes, Indian butter chicken, Recipes
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Slow-Cooker Buttery Chicken and Potato Stew

140 ratings
· 4 servings
In a nod to Indian butter chicken, tender chunks of chicken seasoned with fragrant spices get cooked in a creamy, buttery sauce until tender. Typically made with yogurt, this streamlined version leans on heavy cream and crumbled naan for thickness and flavor.
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Food Network

Ingredients

Meat
• 6 1 1/2 pounds skinless, boneless chicken thighs, skinless boneless
Produce
• 1 small bunch Cilantro, stems leaves and tender
• 1 Fresno chile or red jalapeno pepper
• 1 Red onion
Condiments
• 1 15-ounce can Tomato sauce
Baking & Spices
• 1 Cinnamon stick
• 1 tbsp Garam masala
• 1 Kosher salt
• 1 Kosher salt and freshly ground pepper
Bread & Baked Goods
• 3 pieces Naan bread
Dairy
• 2 tbsp Butter, unsalted
• 1/2 cup Heavy cream
Other
• 1 pound baby red-skinned potatoes, halved or quartered if large

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