My boys love cold cereal. I am not a fan. I can eat it, but I don’t really enjoy it. And I really don’t care for cooked cereal either. It’s a texture thing. I try to keep the freezer stocked with muffins. Or I just have toast and fruit. But on the weekends, I like to make nice hot breakfasts. If they get to choose, every one of my boys picks  <em class=short_underline>  Swedish pancakes  </em> . I love them too, but I lik...

My boys love cold cereal. I am not a fan. I can eat it, but I don’t really enjoy it. And I really don’t care for cooked cereal either. It’s a texture thing. I try to keep the freezer stocked with muffins. Or I just have toast and fruit. But on the weekends, I like to make nice hot breakfasts. If they get to choose, every one of my boys picks <em class=short_underline> Swedish pancakes </em> . I love them too, but I lik...

Healthy eating has never tasted so good! Get the recipe for this easy, flavorful Citrus Chicken Quinoa Salad.

Citrus Chicken Quinoa Salad

Healthy eating has never tasted so good! Get the recipe for this easy, flavorful Citrus Chicken Quinoa Salad.

Shirley's Glazed TANGERINE BREAD * bits of fresh peel in bread * GLAZED * freezes and ships well ** NUTS optional **

Shirley's Glazed TANGERINE BREAD * bits of fresh peel in bread * GLAZED * freezes and ships well ** NUTS optional **

Easiest Overnight French Toast Bake - You can easily prep this the night before in only 10 min. Then just pop it in the oven right before serving. So easy!

Easiest Overnight French Toast Bake

Easiest Overnight French Toast Bake - You can easily prep this the night before in only 10 min. Then just pop it in the oven right before serving. So easy!

tex mex recipes | Tex Mex Migas Recipe | The Foodist

tex mex recipes | Tex Mex Migas Recipe | The Foodist

Breakfasts Hashbrown/egg/bacon/cheese muffins    take a bag (24oz) of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Put then in a well greased muffin tin, and make a well in the center.  Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown.  They should look kinda like this when they are ready. Now, lower the oven to 350°F. by brando and fiona

Breakfasts Hashbrown/egg/bacon/cheese muffins take a bag (24oz) of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Put then in a well greased muffin tin, and make a well in the center. Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown. They should look kinda like this when they are ready. Now, lower the oven to 350°F. by brando and fiona

Bacon gravy?  I believe I have found a new yum-factor to biscuits & gravy!

Bacon Gravy

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