Pinterest • The world’s catalogue of ideas

Explore Oil Salad, Walnut Oil and more!

Simple Kale Salad with Lemon Vinaigrette - If you think you are a “raw kale hater,” you need to try this salad. It is seriously, seriously delicious! -- TheGarlicDiaries.com

Recipes for Salads

Recipes for Salads Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing "- this flavorful salad is one of my new favorites! LOVED it!!" Dressing: "1/4 cup olive oil 1/4 cup canola oil 2 tsp orange zest 1/4 cup fresh orange juice 2 Tbsp fresh lemon juice 2 Tbsp honey 2 tsp dijon mustard 1/4 tsp salt 1 Tbsp poppy seeds Salad: 1 lb chicken, grilled 9 oz baby spinach 2 medium avocados, cored and diced 1 cup crumbled feta 3/4 cup sliced almonds, toasted 3/4 cup dried…

Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark! - recipes jarred preserved vegan vegetarian

ROASTED CHERRY TOMATOES IN OIL with mixed herbs

Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark! - recipes jarred preserved vegan vegetarian

Champagne Vinaigrette

Champagne Vinaigrette 1/4 cup Champagne vinegar 2 Tbsp honey or maple syrup 1 Tbsp fresh lemon juice 1/2 tsp. organic Dijon mustard 1/2 cup olive oil Salt and pepper, to ...

Cucumber and Tomato Salad

So simple and so delicious!! You will need: 2 cucumbers-peeled and sliced or quartered, 5 Roma tomatoes-quartered, 2 tablespoons extra virgin olive oil, 1 tablespoons rice vinegar, Dill seasoning and salt and pepper to taste. Combine all above ingredients and shake well. Refrigerate for a few hours before serving. No carbs!! And it’s healthy and delicious!!

Moroccan Chickpea Quinoa Power Salad

Moroccan Chickpea Quinoa Power Salad - A quick salad loaded with sooo much flavor and it's perfect as a side or a main meal! #vegan…

Israeli Couscous Salad with Summer Vegetables

Israeli Couscous Salad with Summer Vegetables - israeli couscous, bouillon cube, red bell pepper, cucumber, cherry tomatoes, red onion, olives, feta, red wine vinegar, honey

Raw Vegan Caesar Dressing

The most amazing Caesar dressing that is vegan and oil-free and a favorite among readers! Takes just 5 minutes to make!