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Marinating does more than giving a kick of flavor to your food; it also inhibits the formation of potentially carcinogenic HCAs, which form when grilling meats like poultry, red meat and fish.

from Premeditated Leftovers

Vegetable Grilling Tips

Grilled Ratatouille (gluten free; when I try this, I will use onions, mushrooms, peppers, tomatoes ... maybe potatoes unless I decide to serve it over gluten free pasta with gluten free sauce;

The Sirloin #steak is a flavorful and nicely marbled cut that'll only need salt and pepper. Grill the #sirloin to medium-rare or medium.

Pinner said: Note: I made this one and it's the best ever! The only thing I did differently was to add lemon zest to the Tablespoon of steak seasoning. It was fast, easy, and the best salmon I've had. Ingredients: -1 Whole Salmon Filet {~2 lbs worth} -1 Tbl Kosher Salt & Pepper Mix {or steak seasoning} -1 Tbl Extra Virgin Coconut Oil {EVCO} or Butter -Flatleaf Parsley for Garnish {optional}