To reduce flare-ups, select lean cuts of meat, trim excess fat and remove poultry skin. Also, keep a squirt bottle of water near the grill to quickly douse any unexpected flare-ups. #GrillingTips #grill #barbecue
Sweet Potato + Ground Chicken | FreshJuice Blog ~ Scoop out the centres of baked halved sweet potatoes. • Mix with cooked ground chicken, Tex-Mex spices, some chopped onions and garlic and a little low-fat plain Greek yogurt. • Fill skins with the mixture. • Top with grated cheese. • Broil for a few minutes until hot and bubbling.