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lanzones. i can eat it forever! i don't care if my fingers get that dark brown stain :)

lanzones. i can eat it forever! i don't care if my fingers get that dark brown stain :)

a Filipino snack called Bananaque. It's banana coated in brown sugar, then deep fried. Basically, it's a deep fried banana with caramelized sugar.

a Filipino snack called Bananaque. It's banana coated in brown sugar, then deep fried. Basically, it's a deep fried banana with caramelized sugar.

Pan De Sal I Allrecipes.com  Original recipe makes 20 to 30 rollsChange Servings   2 cups warm water (110 degrees F/45 degrees C)   2 teaspoons active dry yeast   1/3 cup white sugar

Pan De Sal I Allrecipes.com Original recipe makes 20 to 30 rollsChange Servings 2 cups warm water (110 degrees F/45 degrees C) 2 teaspoons active dry yeast 1/3 cup white sugar

Pulutan Espesyal - Taralets! Inhuman na!!!

Pulutan Espesyal - Taralets! Inhuman na!!!

santol..this pic made my mouth water.  i haven't had one in 30 years, but the memory tastes so good

santol..this pic made my mouth water. i haven't had one in 30 years, but the memory tastes so good

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