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Explore Fresh Philippine, Philippine Fruits and more!

Tahô is a Philippine snack food made of fresh soft/silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca). This staple comfort food is a signature sweet and can be found all over the country.

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How to Make Ginger Tea - so simple, and a nice spicy kick + cold fighting properties :: via Kitchen Stewardship

Ginger Tea

How to Make Ginger Tea - so simple, and a nice spicy kick + cold fighting properties :: via Kitchen Stewardship

Lumpiang Sariwa (Fresh Spring Rolls

Lumpiang Sariwa or Fresh Spring Roll is a vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad (Unwrapped lumpiang sariwa).

Halo-halo

Halo-halo | Halo-halo is eaten year round in the Philippines, but it’s a favourite during summer for cool relief when the weather is particularly hot and humid. There are no strict rules for halo-halo; it’s designed to be flexible and made to an individual’s taste. I’ve pared back my recipe and included freshly made coconut gelato, which provides an intensely refreshing flavour. Dominic Smith is the senior food assistant on MasterChef Magazine. Born to Filipino parents, Dom grew up with his…

Asian Cucumber Rolls with Shrimp, Avocado and Wasabi Aioli (GF, DF)

The ultimate low carb, healthy and refreshing summer appetizer or light meal: Asian cucumber rolls with shrimp, avocado and wasabi aioli. Gluten Free + Dairy Free.