HALO-HALO takes elements like jelly, sweet beans, fruit, condensed milk, coconut, caramel, and ubé (purple yam) and combines them in a glass with crushed ice for an amazing dessert or refreshment whose name literally means "mix-mix." Mixed up with the spoon, the final result is unforgettable. #filipinofood #pinoyfood | Filipino Restaurant in New Zealand
Faloodas are great for summertime weddings outdoor. It’s a cold beverage made of sweetened vermicelli noodles, ice cream, milk, rose syrup and crushed ice. While these are the basic ingredients, some faloodas are made with more components like jelly, fruits and nuts to add beautiful layers of color.