Explore Pure Joy, Fingers and more!

Explore related topics

Pineapple and Unexpected Ways to Use It

Arugula Salad with Tangerine, Asian Pear, Dried Cranberry & Toasted Almond

I've been making these for years and years and years.  I use croissant rolls and pizza sauce.  Serve with remaining pizza sauce for dipping.  The kids loved them when they were little and still ask for them now.

I've been making these for years and years and years. I use croissant rolls and pizza sauce. Serve with remaining pizza sauce for dipping. The kids loved them when they were little and still ask for them now.

Grilled Cheese Rolls for dipping in Tomato Soup! Freaking genius.  Try different cheeses too

Grilled Cheese Rolls

Ingredients: Dill Pickle Chips 3/4 to 1 cup of beer 2 eggs 1 -2 cups of flour Cholesterol free oil  Directions: Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan.  Heat oil to 350 degrees. Strain pickles in a small colander. In a mixing bowl, whisk the yolks and 3/4 cup of the beer.  Season the mixture with salt and pepper.  Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.Dip pickles one at a time…

Ingredients: Dill Pickle Chips 3/4 to 1 cup of beer 2 eggs 1 -2 cups of flour Cholesterol free oil Directions: Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees. Strain pickles in a small colander. In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.Dip pickles one at a time…

Pinterest
Search