These ribs are marinated in molasses, lime and pineapple and roughly chopped chilies and ginger, with star anise and cinnamon crumbled into barky shards; this mixture tenderizes the chewy meat and infuses the ribs with a hot aromatic stickiness. (Photo: Jonathan Player for The New York Times)
whoa, nelly! the single easiest recipe and the favorite around here. gluten free and GAPS friendly! we make it with a bunch of chicken thighs and drumsticks and keep bags of it in the freezer for quick meals. add a dried red chili and a smashed chunk of ginger.
Crafty gratin dauphinoise Ingredients 1 lb potatoes (450g) 5 fl oz heavy cream (150mL) 5 fl oz milk (150mL) 1 clove crushed garlic grated nutmeg 1 oz butter (30mL) salt white pepper 2 oz grated mature cheddar (1 cup) I added a small onion as well - delicious