Pinterest • The world’s catalogue of ideas

Explore Milk Healthy, Healthy Drinks and more!

The Effect of Various Pasteurization Temperatures on Bacteria Growth Milk

How to Make Homemade Ricotta

How to Make Homemade Ricotta Cheese -- I'll point out the most important tip here: "Avoid using ultra-high temperature (UHT) pasteurized milk" (it will totally ruin your cheese-making experience).

Cazelle de St. Affrique

Cazelle de St. Affrique: A small format, pasteurized sheep’s milk, this cheese is easily recognizable by its wrinkly rind – the result of geotrichum mo

Is Ultra-Pasteurized Milk Bad

In today's post about ultra-pasteurized milk I cover shelf life, nutrition, good and bad bacteria, types of pasteurization (htst vs uht) and labels.

How to Make Raw Milk Yogurt

You would never believe how easy it is to make raw milk yogurt. AND the benefits outweigh pasteurized yogurt any day. Learn more here.