Explore Decorative Swiss, Decorative Paste and more!

Decorative paste: 1 egg white 20 g unsweetened cocoa powder ( I used dehygrated raspberry powder this time) 20 g flour 30 g sugar 30 g butter Note: You can substitute cocoa powder with flour and add a few drops of food colouring

Swiss Food - 1st of August Buns. Commemorating the founding of the original Swiss Federation by the four "original cantons" (1291). I'd call them Four Corner Buns myself!

Swiss Food - 1st of August Buns. Commemorating the founding of the original Swiss Federation by the four "original cantons" (1291). I'd call them Four Corner Buns myself!

Opera cake |      A joconde sponge is a decorative almond-flavored sponge cake made in layers. Opéra gâteau is an elaborate version of it, here made with kirsch syrup and a chocolate ganache.Equipment and preparation: You will need a 33x23cm/13x9in Swiss roll tin and a free-standing food mixer.

Opera cake

Opera cake | A joconde sponge is a decorative almond-flavored sponge cake made in layers. Opéra gâteau is an elaborate version of it, here made with kirsch syrup and a chocolate ganache.Equipment and preparation: You will need a 33x23cm/13x9in Swiss roll tin and a free-standing food mixer.

1929 Kraft Phenix Swiss Cheese Grapefruit Salad Recipe Food Kitchen Decor Ad  | eBay

Details about 1929 Kraft Phenix Swiss Cheese Grapefruit Salad Recipe Food Kitchen Decor Ad

1929 Kraft Phenix Swiss Cheese Grapefruit Salad Recipe Food Kitchen Decor Ad | eBay

This easy and foolproof Swiss meringue buttercream recipe is the perfect wardrobe for all of your cakes.

This easy and foolproof Swiss meringue buttercream recipe is the perfect wardrobe for all of your cakes.

Decorative swiss roll.

Decorative swiss roll.

Junko, a well-known Japanese food blogger with a daily average of over 10,000 hits!     With a passion for cooking she went to study food science and nutrition at college.While working as a graphic designer she started her confectionery making blog "How to Make Prettier Cakes With a Twist" which turned out to be a huge success with a daily average of over 10,000 hits.

Junko, a well-known Japanese food blogger with a daily average of over 10,000 hits! With a passion for cooking she went to study food science and nutrition at college.While working as a graphic designer she started her confectionery making blog "How to Make Prettier Cakes With a Twist" which turned out to be a huge success with a daily average of over 10,000 hits.

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