Decorative paste: 1 egg white 20 g unsweetened cocoa powder ( I used dehygrated raspberry powder this time) 20 g flour 30 g sugar 30 g butter Note: You can substitute cocoa powder with flour and add a few drops of food colouring
Opera cake | A joconde sponge is a decorative almond-flavored sponge cake made in layers. Opéra gâteau is an elaborate version of it, here made with kirsch syrup and a chocolate ganache.Equipment and preparation: You will need a 33x23cm/13x9in Swiss roll tin and a free-standing food mixer.
Details about 1929 Kraft Phenix Swiss Cheese Grapefruit Salad Recipe Food Kitchen Decor Ad
Junko, a well-known Japanese food blogger with a daily average of over 10,000 hits! With a passion for cooking she went to study food science and nutrition at college.While working as a graphic designer she started her confectionery making blog "How to Make Prettier Cakes With a Twist" which turned out to be a huge success with a daily average of over 10,000 hits.